Yes, once again, no baking.  I am seriously falling down on my responsibilities as a baker.  Oh well!

Had a hankering for a good, old-fashioned, camping style breakfast.  Gotta say, it was delicious!

Egg Scramble with Spicy Chicken Sausage (recipe care of me) 

INGREDIENTS:  onion, cherry tomatoes, 3 eggs, a touch of milk, cheddar cheese, salt & pepper, avocado, jalapeño red pepper chicken sausage, multi-grain sourdough bread, salted Irish butter, strawberry jam

DIRECTIONS:  Saute onion and tomatoes until softened, season with salt and pepper.  Whisk together in a small bowl eggs, milk, cheddar cheese, and season with salt and pepper.  Pour mixture into skillet with the onions and tomatoes.  Stir until cooked through and top with avocado.  Meanwhile, brown sausage in a separate pan.  I keep the eggs and sausage separate because I don’t want the eggs to cook too quickly and burn.  Toast bread.  ENJOY!